FRESH, CREATIVE & AUTHENTIC

Curbside, Call-Ahead, Online, & Delivery

DROP-OFF CATERING MENU FULL SERVICE & WEDDING MENU

About Us

Hunger Street Tacos is a family-owned Mexican street food concept based in Winter Park, Florida, founded by brothers Joseph and David Creech to celebrate the vibrant flavors and culture of Mexico City’s markets and street stalls. Known for its handcrafted tacos, quesadillas, and house-nixtamalized tortillas made from Mexican heirloom corn, the brand blends traditional Mexican cooking techniques with creative fillings like braised brisket, fried avocado, and squash blossoms. The restaurant pairs its food with an art-driven atmosphere featuring murals and design inspired by contemporary Mexican culture, creating a casual yet thoughtfully curated dining experience. Through its menu, hospitality, and visual identity, Hunger Street Tacos aims to authentically showcase Mexican street cuisine while bringing a fresh, modern perspective to the Orlando dining scene.

Ask about our catering!

In Mexico, families will find any reason to throw a party. Let us help you throw a great party for your any reason. catering@hungerstreettacos.com

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Hunger Street Tacos

At Hunger Street Tacos, our mission is to highlight and celebrate the food found in the markets and street of Mexico City, in a venue that honors modern Mexican culture and art.

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Beer and Wine Selection

We have worked with our local distributors to offer a wide range of premium beverages. Choose from more than 10 canned and bottled beer, including the hard-to-find 32-oz. Corona Familiar, and six taps of locally crafted draft beer. Also, try our delicious White and Red Sangria house-made with seasonal fruit and herbs.

Vegetarian Options

On the streets and in the markets of Mexico City, you will find many vegetarian items. Dishes that may have been created because they were affordable and produce was abundant have become traditional favorites because they are delicious. Here at Hunger Street Tacos, we feel the same way. Our vegetarian dishes are among our signature items. Our mushroom quesadilla is just one example. Redolent with garlic and Mexican epizote (similar to oregano), the mushrooms, along with creamy Chihuahua cheese, make an exemplary filling for the crispy flour tortilla. Other vegetarian items include our Squash Blossom quesadilla and Hibiscus and Guac Taco.

CATERING

AVAILABLE

Ask us about our catering!

Let us help you throw a great party. You can check out the catering menu here. Contact us at catering@hungerstreettacos.com for more information.

Our Food

We take painstaking measures to make sure our unique ingredients are of the highest quality and our recipes faithfully represent traditional Mexican cooking.

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Our Art

Our walls have been conceived and painted by Lapiztola, a collective consisting of the designers Roberto Vega and Rosario Mtz, and architect Yankle Balderas, based in Oaxaca, Mexico, in collaboration with artist Liseth Amaya.

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Our Mission

We serve high-quality Mexican street food in a setting that highlights and celebrates modern Mexican culture and art.

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SCOTT JOSEPH'S RESTAURANT GUIDE

“The high quality of HST’s food should keep the crowds coming.”

OBSESSED WITH THE MUSHROOM QUESADILLA

“I have now been here a few times and brought more people with me every time. This place is SO GOOD. My fiancé and I are obsessed with the mushroom quesadilla but have held out on getting it the past few times so we could try more of the menu. Everything has such an amazing flavor and it’s definitely the best place to stop for tacos in the Orlando area. Cant wait to go back!”

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ORLANDO WEEKLY

Hunger Street brings gourmet street taco trend to Winter Park’s main drag.They took a liking to Mexican cuisine as children of missionaries in Guadalajara, and as far as bringing south-of-the-border tastes to Winter Park, consider their mission accomplished.